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Kiro Knife Santoku from Stainless Steel 18cm
Knives

Kiro Knife Santoku from Stainless Steel 18cm Code: 17-504021

The forged Santoku knife from the Riba series by Kiro is a multipurpose knife suitable for slicing, chopping, and filleting.

It combines high-quality German surgical steel (X50 Cr MoV 15) with elegant...

The forged Santoku knife from the Riba series by Kiro is a multipurpose knife suitable for slicing, chopping, and filleting.

It combines high-quality German surgical steel (X50 Cr MoV 15) with elegant design and impressive appearance.

  • Blade length: 18cm
  • Forged blade for ultimate sharpness.
  • Ergonomic G10 handle made from high-pressure, durable fiberglass.
  • ...
See full description See full description

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Blade Length 18 cm
  • See all
Product report

Description

Description

The forged Santoku knife from the Riba series by Kiro is a multipurpose knife suitable for slicing, chopping, and filleting.

It combines high-quality German surgical steel (X50 Cr MoV 15) with elegant design and impressive appearance.

  • Blade length: 18cm
  • Forged blade for ultimate sharpness.
  • Ergonomic G10 handle made from high-pressure, durable fiberglass.
  • Rounded handle shape for ergonomics and control.
  • Ability to prevent sticking with the use of a grooved blade.

Kiro recommends hand washing and thorough drying with a clean cloth. Do not use in the dishwasher. Avoid cutting bones and frozen foods. To maintain sharpness, use Kiro's recommended honing rods and sharpening stones.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
17-504021
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
18 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (3)

Reviews

5.0
3
5.0
Review this product
  1. 3
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money
  • Weight

Description & Specifications

The forged Santoku knife from the Riba series by Kiro is a multipurpose knife suitable for slicing, chopping, and filleting.

It combines high-quality German surgical steel (X50 Cr MoV 15) with elegant design and impressive appearance.

  • Blade length: 18cm
  • Forged blade for ultimate sharpness.
  • Ergonomic G10 handle made from high-pressure, durable fiberglass.
  • Rounded handle shape for ergonomics and control.
  • Ability to prevent sticking with the use of a grooved blade.

Kiro recommends hand washing and thorough drying with a clean cloth. Do not use in the dishwasher. Avoid cutting bones and frozen foods. To maintain sharpness, use Kiro's recommended honing rods and sharpening stones.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
17-504021
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
18 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (3)

5.0
3
5.0
Review this product
  1. 3
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money
  • Weight
40,00 €
14,00 €   shipping cost