As the previous reviewers said, high temperature, relatively good duration, odorless, lit easily. But I deduct two stars because the ignitions, especially at the beginning, caused me problems. In a sprayer, a little water with vinegar did the job, but I'm used to it differently. I take Cuban chisel, 10 kilos for 15 euros and even with lamb chops, I've never seen the slightest ignition. In short, it's not bad but there are much better coals on the market at a better price.

Very good charcoals. With 15 kilograms, I roasted a 12-kilogram goat, a kokoretsi, and 6 kilograms of lamb.

The best charcoal I have ever used! It is odorless and does not stain at all. Finally, the packaging is excellent and it is natural, not like the chemically created briquettes from China that others have. I highly recommend it!!!