According to the European Food Safety Authority’s (EFSA) official health claims, calcium and magnesium contribute to:
Maintaining normal bones.
Maintaining normal teeth.
Normal muscle function.
Normal energy-yielding metabolism.
In addition:
- Calcium contributes to normal neurotransmission, normal blood coagulation and the normal function of digestive enzymes.
- Magnesium contributes to the reduction of tiredness and fatigue, electrolyte balance, normal functioning of the nervous system, normal protein synthesis and normal psychological function.