Pak Choi (also known as Bok Choy, Pak Choy, etc.) has been cultivated in China for more than 5000 years. It has played a significant role in traditional Chinese cuisine and medicine. Today, it is a staple in many Asian and American recipes. The unique taste of Pak Choi makes it particularly excellent for stir-fries, slow cooking, and soups.You can also enjoy it raw.
Specifications
- Type
- Seed
- Biological
- No
Seasonality
- Life Cycle
- Perennial
- Seed Season
- N/A
- Harvest Season
- N/A
Family
- Vegetables
- Chinese Cabbage
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.