Click and Grow bok choy seeds are for growing a plant native to China, where it has been cultivated for more than 5,000 years. Bok choy is used in Asian and American recipes and can be eaten raw, pickled, in soups, stir-fried, or slow-cooked.

The plant is sensitive to heat and grows best at temperatures up to 24 °C. Bok choy is a source of vitamins A, C, and...