General usage and care instructions for cookware:

• Before using the product for the first time, remove all labels and stickers.
• Clean it with water and soap; boil a small amount of water, let it cool, and then dry it carefully.
• Brush the non-stick surface with olive oil and wipe lightly.
• It is not necessary to use oils or fats when cooking in the non-stick cookware.
• Select the right size of the burner that is closest to the diameter of the cookware and center the cookware over the heat source.
• We recommend using your cookware on low or medium heat, no higher than 280° C.
• Never cook fatty foods to the point of burning and charring.
• Do not use sharp cooking utensils and do not cut inside the cookware.
• It is recommended to use wooden, plastic, and silicone cooking tools.
• Store the cookware carefully to keep the inner non-stick coating intact.
• Cookware with plastic handles should not be used in the oven.
• Cleaning: Hand washing with a sponge and liquid dish detergent is recommended.
• Avoid using abrasive and corrosive cleaning products.
• Warning: The cookware must not be overheated when empty.
• Never leave the cookware unattended while cooking.
• Allow it to cool before cleaning.
• Use protective gloves for safe cleaning of the cookware.