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Cardamom or Kakoule from the company Macao in an 8-gram package. Cardamom, also known as kakoule, is a particularly aromatic spice primarily used in pastry but also in cooking.
A precious spice with a strong aroma reminiscent of eucalyptus, pine, and mint, and a sweet and intense flavor with spicy notes. Traditionally in Greece, we add it to brioche either on its own or combined with mastic or mahleb.
It lends incredible flavor to tea and is the main ingredient in the chai masala spice blend. In Arab countries, the primary use of cardamom is to flavor Arabic coffee.
It is an essential ingredient in Indian cuisine, especially in rice dishes. We encounter it in marinades for meats and poultry, stews, as well as in ice creams, puddings, cakes, syrups, brioche, cookies, and more.
It pairs wonderfully with:
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