The authentic Manuka honey stands out for its MGO content and origin, as it is harvested, packaged, and certified in New Zealand, ensuring its superior quality and authenticity. The honey is packaged in each individual export batch, directly from the hive to the jar, with no blending, to achieve the target level of MGO rating. With MGO 400+, it is certified for a methylglyoxal content of at least 4.0mg/serving and 40mg/100g.

Health Benefits

• Contains a higher concentration of natural enzymes with antibacterial properties.
• Effective against bacterial infections.
• Relieves cough and soothes sore throat.
• Promotes oral hygiene and improves digestive disorders.
• Untreated by pasteurization and produced without antibiotics or chemical additives.
• Certified as kosher, paleo & gluten-free.

How to Consume Manuka?

• Spread on bread, garnish on pancakes, add to smoothies, tea, juices, and drinks, in yogurt or desserts.
• Create a DIY face mask!
• Do not heat during use (room temperature below 20 °C) to maximize its natural properties.

Daily consumption: 10g (1 teaspoon). Not suitable for babies under 12 months.

Tip: In case of a sore throat, combine it with a teaspoon of Ceylon cinnamon to enhance its antimicrobial effects.