Tempeh is a highly nutritious soy-based food that originated in Indonesia 2,000 years ago. It is made from the natural fermentation of whole soybeans, so the preparation process takes 1 or 2 days. Tempeh is 'famous' for its high protein content, which is very digestible as a result of the fermentation process. It contains all the essential amino acids, B vitamins, minerals such as calcium, iron, and phosphorus, trace elements such as manganese and copper, dietary fiber, and phytochemicals such as isoflavones and saponins.

With Tempeh, replace meat or even bacon! Make any classic meat recipe with Tempeh or add it to tortillas, stir fries, salads, and ramen.

Biona's Tempeh is organic and contains no spices so you can add your preferred ones.

Ideal for marinating. Adds nutrition to any recipe!