India baking soda powder is used in cooking and baking. When boiling vegetables, a teaspoon in the water helps preserve the green color of the leaves. It can also be added during cooking to reduce the acidity of tomatoes or mixed with flour to help the dough rise.
To tenderize meat, leave it in the refrigerator for 2–3 hours. To make homemade digestive soda, add a teaspoon to a glass of water.
- Type: Baking soda
- Form: Powder
- Weight: 250 g
- Quantity: 1
Dimensions
- Type
- Soda
- Package
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Vegan
- No
Additional Specifications
- Type
- Powder
- Powder
- Yes
Quantity
- Weight
- 250 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.