India Baking Soda Powder is an essential cooking ingredient that can enhance the flavor and texture of your dishes. It is commonly used to release the savoriness of vegetables and preserve the green color of leaves during boiling by simply adding 1 teaspoon to the water. It also helps tenderize meat when left in the refrigerator for 2-3 hours, while reducing the acidity of tomatoes with a pinch during cooking. In sweets, it works perfectly with flour to make the dough rise. You can even prepare your own homemade digestive soda by adding 1 teaspoon of soda to 1 glass of water.

The soda comes in a 250-gram package, ideal for your daily kitchen needs.