Excellent quality organic cocoa 50%, with vanilla and coconut sugar.

Preparation Method:

• HOT: In a cup, add 2 tablespoons to a little hot milk or water. Stir until it becomes a cream. Fill in the rest of the milk or water and enjoy!
• COLD: With the same ratio (1 cup of milk or water + 2 tablespoons of cocoa), pour all ingredients into a blender or frappe machine and blend well. Serve in a glass and enjoy!

Ingredients: cocoa powder*, coconut blossom sugar*, vanilla*.

*Organic agriculture product.

Nutritional information per 100 g:

• energy (kcal): 396
• protein (g): 11
• carbohydrates (g): 54, of which sugars (g): 48
• fat (g): 26, of which saturated (g): 19
• sodium (g): 0.45