Toumpourleka kataifi is pastry dough used as a base for syrup-soaked desserts. Its strands can be filled with nuts, such as walnuts or almonds, and baked.
- Category: Syrup-soaked desserts
- Type: Pastry dough
- Quantity: 80 g
Dimensions
- Type
- Syrupy
- Quantity
- 80 gr
Dietary Preferences
- Organic Product
- No
- No Added Sugar
- No
Extra Specifications
- with Stevia
- No
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.