If you love dairy products and want to learn how to make them yourself, then you have found just what you need. The book I Make Cheese & Yogurt Myself describes in detail all phases of cheesemaking, from milking and processing the milk to curdling the cheese and the aging process.

All recipes are tailored for small home production and the tools you will need are already in your kitchen drawers. You just have to choose from dozens of Greek recipes to start making your own cheeses.

But besides cheeses, you will learn the secrets of yogurt and nutritious fermented milks such as buttermilk, ayran, and kefir. At the end of the book, you will find a detailed guide with all the problems and defects that may arise and how you can prevent or fix them.

Enjoy!