The gluten-free organic quinoa is suitable for a gluten-free diet and is recommended for those suffering from celiac disease. Quinoa is a food high in vitamins, dietary fiber, and protein. It has a low glycemic index, which means that its consumption does not cause a rapid increase in blood sugar.

It provides the body with a complete source of plant proteins, as it contains all nine essential amino acids. It is an important source of minerals, offering more magnesium, manganese, iron, phosphorus, dietary fiber, and zinc than many other cereals.

It also contains a number of powerful antioxidant compounds that have beneficial effects on health. This is a certified organic product, cultivated without the use of pesticides and chemical fertilizers.