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Black garlic comes from the "fermentation" of white garlic, acquiring its black color. It has a sweet and pleasantly smoky flavor, with the strong smell and pungent taste having disappeared during the blackening process.
The L-Allycysteine it contains offers powerful antioxidant properties, almost 4.5 times more than regular garlic, demonstrating its effectiveness against hypertension and other conditions.
It is an organic product, vegan, gluten-free, and with no added sugar, suitable for everyone except those with low blood pressure or other specific conditions.
Origin: Spain
Ingredients: 100% natural black garlic*
*: Organic product.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
