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Top specs
Number of pages
284
Cover
Hardcover
Year of publication
2016
Publisher
Flammarion
The famous French pastry chef Pierre Hermé showcases his artistic mastery in this tribute to chocolate through recipes that highlight the diversity of this beloved ingredient in all its forms.
Nicknamed "Picasso of Pastry" by Vogue magazine, master pastry chef Pierre Hermé has revolutionized traditional pastry making.
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