Commercial Ovens

Aninox Three-phase Electric Analog Circulating Oven with Spray 8Kw FDA-7 G/N 1/1-E

Professional electric combi-steam oven with spray Aninox FDA-7 G/N 1/1-E with a capacity of 7 G/N 1/1 trays or 14 G/N 1/2 trays.

Cooking features:

  • Warm air 30-270°C, CONVECTION
  • Steam 30-118°, STEAM
  • ...

Professional electric combi-steam oven with spray Aninox FDA-7 G/N 1/1-E with a capacity of 7 G/N 1/1 trays or 14 G/N 1/2 trays.

Cooking features:

  • Warm air 30-270°C, CONVECTION
  • Steam 30-118°, STEAM
  • Humidification 30-270°C with adjustable humidity percentage, COMBI-STEAM
  • Chamber cooling
  • Manual control of the electromechanical panel

Technical Specifications:...

See full description See full description

Description

Description

Professional electric combi-steam oven with spray Aninox FDA-7 G/N 1/1-E with a capacity of 7 G/N 1/1 trays or 14 G/N 1/2 trays.

Cooking features:

  • Warm air 30-270°C, CONVECTION
  • Steam 30-118°, STEAM
  • Humidification 30-270°C with adjustable humidity percentage, COMBI-STEAM
  • Chamber cooling
  • Manual control of the electromechanical panel

Technical Specifications:

  • Electromechanical panel
  • Program selector (Dry heating, Steam, Mixed system)
  • Energy switch for steam generation and combi steam system, with humidity percentage adjustment
  • Electronic thermostat 50-270°C
  • Porcelain steam thermostat 30-118°C
  • 2-hour timer
  • Lighting button
  • Chamber material: stainless steel 1.5mm 1810 according to Din-304 Aisi, mirror type, with 60mm curves for easy cleaning
  • Lining material: stainless steel 1mm 1810 according to Din-304 Aisi
  • One array of armored stainless steel chamber heaters 8KW/400V/3P/50Hz/11.57Amp
  • One motor 1/3 Hp, 230W/230V/1P/50-60Hz, 2800 rpm, with thermal protection (thermistors)
  • One fan Φ280X60mm, 32 blades of Siroko type
  • Includes LED lighting
  • Double fireproof glass doors that open
  • Electromagnetic door sensor
  • Water connection 3/4" (minimum pressure 2 bar)
  • Built-in water reducer
  • Drain Φ40mm
  • Grills and baffle removal with a simple lift
  • Closed-type fan chamber baffle for targeted hot air exit into the chamber
  • Door lock with latch
  • Silicone wiring
  • One centrifugal-type metal fan for cooling the relay-motor area
  • Insulation using rock wool with aluminum lining 50kg/m3
  • Rock wool insulation in the motor and heater areas
  • Adjustable stainless steel legs 2’’ with a travel range of 50mm
  • Dimensions: 87.6x76.6x85.2cm
  • Design and construction: Greek

Baking Features:

  • Warm air 30-270°C, CONVECTION
  • Steam 30-118°, STEAM
  • Humidification 30-270°C with adjustable humidity levels, COMBI-STEAM
  • Chamber cooling
  • Manual control of the electromechanical panel

Technical Specifications:

  • Electromechanical panel
  • Program selector (Dry heating, Steam, Combined system)
  • Energy switch for steam production and combi steam system, with humidity adjustment in %
  • Electronic thermostat 50-270°C
  • Porcelain steam thermostat 30-118°C
  • 2-hour timer
  • Lighting button
  • Chamber material stainless steel 1.5mm 1810 according to Din-304 Aisi, mirror type, with 60mm curves for easy cleaning
  • Insulation material stainless steel 1mm 1810 according to Din-304 Aisi
  • 1 array of stainless steel chamber resistances, armored type, 8KW/400V/3P/50Hz/11.57Amp
  • 1 motor 1/3 Hp, 230W/230V/1P/50-60Hz, 2800 rpm, with thermal protection (thermal switches)
  • 1 fan blade Φ280X60mm, 32 blades of Siroko type
  • Features LED lighting
  • Double heat-resistant glass doors that open
  • Electromagnetic door sensor
  • Water supply 3/4" (minimum pressure 2 bar)
  • Equipped with built-in water reducer
  • Drain Φ40mm
  • Removable grills and diaphragm with a simple lift
  • Closed-type fan-chamber diaphragm for targeted hot air output into the chamber
  • Door lock with latch
  • Silicone wiring
  • 1 metallic centrifugal-type fan for cooling the relay-motor area
  • Insulation with mineral wool with aluminum lining 50Kg/m3
  • Ceramic wool insulation in the motor-resistance area
  • Adjustable stainless steel legs 2’’ with a stroke range of 50mm
  • Dimensions 87.6x76.6x85.2cm
  • Design and manufacturing Greek

Manufacturer

See full description

Specifications

Specifications

Technical Specifications

Power Supply
Electric
Functions
Combi
GN Capacity
7 GN1/1
Three-phase
Yes
Temperature (max)
270 °C
Power
8 kW
Handling
Analog
Steam
Yes
Potato Ovens
No

Dimensions

Length
87.6 cm
Width
76.6 cm
Height
85.2 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

Professional electric combi-steam oven with spray Aninox FDA-7 G/N 1/1-E with a capacity of 7 G/N 1/1 trays or 14 G/N 1/2 trays.

Cooking features:

  • Warm air 30-270°C, CONVECTION
  • Steam 30-118°, STEAM
  • Humidification 30-270°C with adjustable humidity percentage, COMBI-STEAM
  • Chamber cooling
  • Manual control of the electromechanical panel

Technical Specifications:

  • Electromechanical panel
  • Program selector (Dry heating, Steam, Mixed system)
  • Energy switch for steam generation and combi steam system, with humidity percentage adjustment
  • Electronic thermostat 50-270°C
  • Porcelain steam thermostat 30-118°C
  • 2-hour timer
  • Lighting button
  • Chamber material: stainless steel 1.5mm 1810 according to Din-304 Aisi, mirror type, with 60mm curves for easy cleaning
  • Lining material: stainless steel 1mm 1810 according to Din-304 Aisi
  • One array of armored stainless steel chamber heaters 8KW/400V/3P/50Hz/11.57Amp
  • One motor 1/3 Hp, 230W/230V/1P/50-60Hz, 2800 rpm, with thermal protection (thermistors)
  • One fan Φ280X60mm, 32 blades of Siroko type
  • Includes LED lighting
  • Double fireproof glass doors that open
  • Electromagnetic door sensor
  • Water connection 3/4" (minimum pressure 2 bar)
  • Built-in water reducer
  • Drain Φ40mm
  • Grills and baffle removal with a simple lift
  • Closed-type fan chamber baffle for targeted hot air exit into the chamber
  • Door lock with latch
  • Silicone wiring
  • One centrifugal-type metal fan for cooling the relay-motor area
  • Insulation using rock wool with aluminum lining 50kg/m3
  • Rock wool insulation in the motor and heater areas
  • Adjustable stainless steel legs 2’’ with a travel range of 50mm
  • Dimensions: 87.6x76.6x85.2cm
  • Design and construction: Greek

Baking Features:

  • Warm air 30-270°C, CONVECTION
  • Steam 30-118°, STEAM
  • Humidification 30-270°C with adjustable humidity levels, COMBI-STEAM
  • Chamber cooling
  • Manual control of the electromechanical panel

Technical Specifications:

  • Electromechanical panel
  • Program selector (Dry heating, Steam, Combined system)
  • Energy switch for steam production and combi steam system, with humidity adjustment in %
  • Electronic thermostat 50-270°C
  • Porcelain steam thermostat 30-118°C
  • 2-hour timer
  • Lighting button
  • Chamber material stainless steel 1.5mm 1810 according to Din-304 Aisi, mirror type, with 60mm curves for easy cleaning
  • Insulation material stainless steel 1mm 1810 according to Din-304 Aisi
  • 1 array of stainless steel chamber resistances, armored type, 8KW/400V/3P/50Hz/11.57Amp
  • 1 motor 1/3 Hp, 230W/230V/1P/50-60Hz, 2800 rpm, with thermal protection (thermal switches)
  • 1 fan blade Φ280X60mm, 32 blades of Siroko type
  • Features LED lighting
  • Double heat-resistant glass doors that open
  • Electromagnetic door sensor
  • Water supply 3/4" (minimum pressure 2 bar)
  • Equipped with built-in water reducer
  • Drain Φ40mm
  • Removable grills and diaphragm with a simple lift
  • Closed-type fan-chamber diaphragm for targeted hot air output into the chamber
  • Door lock with latch
  • Silicone wiring
  • 1 metallic centrifugal-type fan for cooling the relay-motor area
  • Insulation with mineral wool with aluminum lining 50Kg/m3
  • Ceramic wool insulation in the motor-resistance area
  • Adjustable stainless steel legs 2’’ with a stroke range of 50mm
  • Dimensions 87.6x76.6x85.2cm
  • Design and manufacturing Greek

Manufacturer

Technical Specifications

Power Supply
Electric
Functions
Combi
GN Capacity
7 GN1/1
Three-phase
Yes
Temperature (max)
270 °C
Power
8 kW
Handling
Analog
Steam
Yes
Potato Ovens
No

Dimensions

Length
87.6 cm
Width
76.6 cm
Height
85.2 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

5.699,04 €
14,00 €   shipping cost