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Kiro Mosu Knife Chef from Stainless Steel 20cm
Knives

Kiro Mosu Knife Chef from Stainless Steel 20cm Code: 17-502020P

Key features:

  • Chef Knife
  • Material: Stainless Steel
  • Blade length: 20 cm
  • With plastic sheath
See full description

  • Item

    Chef

    The chef's knife is a versatile kitchen tool, ideal for cutting, chopping, slicing, and filleting. It features a wide and slightly curved blade, allowing for a natural motion during cutting. It is mainly made of durable steel and has an ergonomic handle for a stable and comfortable grip.
  • Blade Material Stainless Steel
  • Blade Length 20 cm
  • See all
Product report

Description

Description

Chef Knife

The chef's knife is the favorite knife of every professional and amateur cook, and not without reason. It perhaps has the most uses of any other kitchen knife, as you can use it to cut large portions, finely chop or slice everything from vegetables and fruits to meat and fish. Its wide blade and curved edge make it ideal for quick chopping through the well-known rocking motion. The thickness of the blade at the spine is enough to give you the weight and power you need, while its length covers a wide range of daily tasks.

Blade Material

The blade is made from X50 Cr MoV 15, a widely used steel in many kitchen knives. Its composition includes approximately 0.5% carbon (X50), which provides hardness to the knife's edge, and approximately 15% chromium (Cr), which adds corrosion resistance.

Additionally, it contains small amounts of molybdenum (Mo) and vanadium (V), which offer improved wear resistance and edge retention.

Overall, this steel composition provides a knife with a hard yet flexible blade, resistant to corrosion and capable of maintaining a sharp and durable edge for a long time.

Handle

The handle is made from high-pressure fiberglass, G-10, and is a material with high strength, corrosion resistance, non-slip, and heat resistance. Additionally, it provides good shock absorption, helping to reduce user fatigue during knife use. G-10 knife handles are also lightweight and easy to process.

Cutting board

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable, as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.

For your safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is initially, after some use it needs sharpening, which you can achieve with a sharpener, whetstone, or honing rod.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut a piece of paper. In contrast, a knife that needs sharpening will struggle and its cut will be jagged.

It is also recommended to occasionally have your knives sharpened by a professional to repair any potential damage to the blade edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
17-502020P
Type
Chef

Type

Chef

The chef's knife is a versatile kitchen tool, ideal for cutting, chopping, slicing, and filleting. It features a wide and slightly curved blade, allowing for a natural motion during cutting. It is mainly made of durable steel and has an ergonomic handle for a stable and comfortable grip.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
20 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (28)

Reviews

4.8
28
4.8
Review this product
  1. 23
  2. 4
  3. 3 stars
    0
  4. 1
  5. 1 star
    0
Review this product
  • Handle stability
  • Value for money
  • Is it sharp?
  • Handle Ergonomics
  • Weight

Reviews by our members

  • fasoularis
    5
    fasoularis

    For the money, fantastic; for simple use in the kitchen at home, it is much better than the previous one I had. You can feel that the build quality is very good, beautiful and very easy to use.

    Translated from Greek ·
    2
  • markiv_ctha
    4
    markiv_ctha

    Knife is not very sharp, but it's good. I haven't used it yet though.

    1
  • greg_pain4939
    4
    greg_pain4939

    It is a very beautiful knife that definitely looks much more expensive than it is. It was purchased as a gift for someone who loves cooking and Japan, and they were thrilled with the appearance and sharpness. Because I am a perfectionist when it comes to sharpening, I agree with previous comments that it did not come super sharpened, but the difference in the cutting and its superiority over other simple chef knives like Victorinox is still visible.

    Translated from Greek ·
    3
  • 5
    aek21lp

    If you sharpen it and take care of it, it cuts just fine.

    Translated from Greek ·
    1
  • 5
    moutadim

    It was an impressive gift. It even cuts greetings, it requires respect and careful use.

    Translated from Greek ·
    2
  • See all

Description & Specifications

Chef Knife

The chef's knife is the favorite knife of every professional and amateur cook, and not without reason. It perhaps has the most uses of any other kitchen knife, as you can use it to cut large portions, finely chop or slice everything from vegetables and fruits to meat and fish. Its wide blade and curved edge make it ideal for quick chopping through the well-known rocking motion. The thickness of the blade at the spine is enough to give you the weight and power you need, while its length covers a wide range of daily tasks.

Blade Material

The blade is made from X50 Cr MoV 15, a widely used steel in many kitchen knives. Its composition includes approximately 0.5% carbon (X50), which provides hardness to the knife's edge, and approximately 15% chromium (Cr), which adds corrosion resistance.

Additionally, it contains small amounts of molybdenum (Mo) and vanadium (V), which offer improved wear resistance and edge retention.

Overall, this steel composition provides a knife with a hard yet flexible blade, resistant to corrosion and capable of maintaining a sharp and durable edge for a long time.

Handle

The handle is made from high-pressure fiberglass, G-10, and is a material with high strength, corrosion resistance, non-slip, and heat resistance. Additionally, it provides good shock absorption, helping to reduce user fatigue during knife use. G-10 knife handles are also lightweight and easy to process.

Cutting board

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable, as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.

For your safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is initially, after some use it needs sharpening, which you can achieve with a sharpener, whetstone, or honing rod.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut a piece of paper. In contrast, a knife that needs sharpening will struggle and its cut will be jagged.

It is also recommended to occasionally have your knives sharpened by a professional to repair any potential damage to the blade edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
17-502020P
Type
Chef

Type

Chef

The chef's knife is a versatile kitchen tool, ideal for cutting, chopping, slicing, and filleting. It features a wide and slightly curved blade, allowing for a natural motion during cutting. It is mainly made of durable steel and has an ergonomic handle for a stable and comfortable grip.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
20 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (28)

4.8
28
4.8
Review this product
  1. 23
  2. 4
  3. 3 stars
    0
  4. 1
  5. 1 star
    0
Review this product
  • Handle stability
  • Value for money
  • Is it sharp?
  • Handle Ergonomics
  • Weight

Reviews by our members

  • fasoularis
    5
    fasoularis

    For the money, fantastic; for simple use in the kitchen at home, it is much better than the previous one I had. You can feel that the build quality is very good, beautiful and very easy to use.

    Translated from Greek ·
    2
  • markiv_ctha
    4
    markiv_ctha

    Knife is not very sharp, but it's good. I haven't used it yet though.

    1
  • greg_pain4939
    4
    greg_pain4939

    It is a very beautiful knife that definitely looks much more expensive than it is. It was purchased as a gift for someone who loves cooking and Japan, and they were thrilled with the appearance and sharpness. Because I am a perfectionist when it comes to sharpening, I agree with previous comments that it did not come super sharpened, but the difference in the cutting and its superiority over other simple chef knives like Victorinox is still visible.

    Translated from Greek ·
    3
  • 5
    aek21lp

    If you sharpen it and take care of it, it cuts just fine.

    Translated from Greek ·
    1
  • 5
    moutadim

    It was an impressive gift. It even cuts greetings, it requires respect and careful use.

    Translated from Greek ·
    2
  • See all
47,00 €
14,00 €   shipping cost