Skroutz.mt

Kiro Kasai Knife Santoku from Damascus Steel 18cm
Knives

Kiro Kasai Knife Santoku from Damascus Steel 18cm Code: 17-679118

The Kiro Kasai Santoku knife has a Damascus stainless steel blade and a Sapele wood handle. The grooves in the blade create air pockets that help prevent thin slices and small pieces of food from...

The Kiro Kasai Santoku knife has a Damascus stainless steel blade and a Sapele wood handle. The grooves in the blade create air pockets that help prevent thin slices and small pieces of food from sticking to it. The handle has an ergonomic shape for a secure grip.

Hand wash and dry thoroughly with a clean cloth. Not suitable for the dishwasher or for cutting...

See full description See full description

Top specs

See all

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Handle Material Wooden
  • Blade Length 18 cm

Learn more about invoicing
Review the product
Product report

Description & Specifications

The Kiro Kasai Santoku knife has a Damascus stainless steel blade and a Sapele wood handle. The grooves in the blade create air pockets that help prevent thin slices and small pieces of food from sticking to it. The handle has an ergonomic shape for a secure grip.

Hand wash and dry thoroughly with a clean cloth. Not suitable for the dishwasher or for cutting frozen foods. Sharpening with a whetstone is recommended to protect the blade.

  • Type: Santoku
  • Blade material: Damascus stainless steel
  • Blade length: 18 cm
  • Handle material: Sapele wood
  • Use: Household
  • Origin: Japanese-style
  • Pieces: 1

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
17-679118
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Handle Material
Wooden
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
18 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

90,00 €
14,00 €   shipping cost