The Santoku Damascus knife from Kiro's Kasai series features a Damascus stainless steel blade, known for its sharpness and durability, with a high-quality Sapele wood handle.
Knife length: 18 cm.
The blade ensures high cutting performance and long-lasting sharpness.
The ergonomic and comfortable handle facilitates use, offering a firm grip and proper balance.
The word "Santoku" means "three good things" or "three uses". The grooves on the blade create air pockets, preventing materials from sticking to it.
The Kasai series combines Japanese tradition in knife making with high aesthetics and modern technology.
It is recommended to wash the knives by hand and dry them with a clean cloth. Avoid dishwasher use and cutting frozen foods.
Any knife sharpens over time. It is recommended that Japanese knives, especially Damascus ones, be sharpened exclusively with a stone to protect the blade and maintain sharpness.
