The definitive cookbook of homestyle cooking from Mexico's top chef, Margarita Carrillo Arronte.

The book Mexico: The Cookbook is the ultimate reference for homestyle cooking in Mexico. With a culinary history that dates back 9,000 years, Mexican cuisine draws influences from the Aztecs and Mayans and is known for its use of fresh aromatic ingredients, colorful presentations, and bold combinations of flavors.

The book features over 700 delicious and authentic recipes that can be easily recreated at home. From tamales and fires to cactus salad, blue crab soup, and melon seed juice, the recipes celebrate the fresh flavors and ingredients from a country whose cuisine is recognized worldwide.

The structure of the book is organized by type/style of food (Street Food, Appetizers, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Legumes and Rice, and Dessert). Mexico: The Cookbook also includes an extensive introduction to the history of Mexican cuisine, ingredients, and techniques, while a Chef Menu section offers inspired recipes and menus from some of Mexico's most renowned chefs.

Pages: 704, Year of Publication: 1001, Dimensions: 18x18cm