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Kiro Yogan Knife Santoku from Damascus Steel 18cm
Knives

Kiro Yogan Knife Santoku from Damascus Steel 18cm Code: 17-676118

The Santoku Damascus knife from Kiro's Yogan series is an excellent choice as its blade is made of Damascus stainless steel, renowned for its sharpness and durability.

Its handle is octagonal G10 made...

The Santoku Damascus knife from Kiro's Yogan series is an excellent choice as its blade is made of Damascus stainless steel, renowned for its sharpness and durability.

Its handle is octagonal G10 made of high-pressure and high-strength fiberglass.

  • Knife length: 18 cm
  • The blade guarantees high cutting performance and long-lasting sharpness.
  • The ergonomic and...
See Description & Specifications See Description & Specifications

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Blade Length 18 cm
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Product report

Description & Specifications

The Santoku Damascus knife from Kiro's Yogan series is an excellent choice as its blade is made of Damascus stainless steel, renowned for its sharpness and durability.

Its handle is octagonal G10 made of high-pressure and high-strength fiberglass.

  • Knife length: 18 cm
  • The blade guarantees high cutting performance and long-lasting sharpness.
  • The ergonomic and comfortable handle makes it easy and stable to use.
  • It offers the right balance and secure grip.
  • The grooves on the blade create air pockets preventing materials from "sticking" to the blade.
  • Kiro recommends hand washing and proper drying with a clean cloth.
  • Do not put it in the dishwasher and do not cut frozen foods.
  • Japanese knives, and especially Damascus ones, are recommended to be sharpened exclusively with a stone.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
17-676118
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
18 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

115,00 €
14,00 €   shipping cost