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Kiro Yogan Knife Boning from Damascus Steel 18cm
Knives

Kiro Yogan Knife Boning from Damascus Steel 18cm Code: 17-676318

The knife - maxairi Damascus Boning Knife from the Yogan series by Kiro, features a blade made of Damascus stainless steel, known for its sharpness and durability.

The octagonal G10 handle made of...

The knife - maxairi Damascus Boning Knife from the Yogan series by Kiro, features a blade made of Damascus stainless steel, known for its sharpness and durability.

The octagonal G10 handle made of high-pressure fiberglass ensures ergonomics and comfort during use.

The length of the knife is 18cm and its high cutting performance, combined with long-lasting...

See Description & Specifications See Description & Specifications

  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Blade Length 18 cm
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Product report

Description & Specifications

The knife - maxairi Damascus Boning Knife from the Yogan series by Kiro, features a blade made of Damascus stainless steel, known for its sharpness and durability.

The octagonal G10 handle made of high-pressure fiberglass ensures ergonomics and comfort during use.

The length of the knife is 18cm and its high cutting performance, combined with long-lasting sharpness, makes it an excellent tool for separating meat from bone.

The narrow and pointed blade allows access to difficult parts of the meat for bone removal.

The Yogan series combines Japanese tradition in knife making with modern technology and high aesthetics.

  • Hand washing and drying with a clean cloth are recommended.
  • Do not wash in the dishwasher.
  • Avoid cutting frozen foods.
  • Sharpening with a stone is recommended to maintain the blade.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
17-676318
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
18 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

100,00 €
14,00 €   shipping cost