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Kiro Riba Knife Chef from Stainless Steel 20cm
Knives

Kiro Riba Knife Chef from Stainless Steel 20cm Code: 17-504020P

Key features:

  • Chef Knife
  • Material: Stainless Steel
  • Blade length: 20 cm
  • With plastic sheath
See full description

  • Item

    Chef

    The chef's knife is a versatile kitchen tool, ideal for cutting, chopping, slicing, and filleting. It features a wide and slightly curved blade, allowing for a natural motion during cutting. It is mainly made of durable steel and has an ergonomic handle for a stable and comfortable grip.
  • Blade Material Stainless Steel
  • Handle Material Plastic
  • Blade Length 20 cm
  • See all
Product report

Description

Description

Chef Knife

The chef's knife is the favorite knife of every professional and amateur cook, and not without reason. It perhaps has the most uses of any other kitchen knife, as you can use it to cut large portions, finely chop or slice everything from vegetables and fruits to meat and fish. Its wide blade and curved edge make it ideal for quick chopping through the well-known rocking motion. The thickness of the blade at the spine is enough to give you the weight and power you need, while its length covers a wide range of daily tasks.

Blade Material

The blade is made from X50 Cr MoV 15, a widely used steel in many kitchen knives. Its composition includes approximately 0.5% carbon (X50), which provides hardness to the knife's edge, and about 15% chromium (Cr), which adds durability and corrosion resistance.

Additionally, it contains small amounts of molybdenum (Mo) and vanadium (V), which offer improved wear resistance and edge retention.

Overall, this steel composition provides a knife with a hard yet flexible blade, resistant to corrosion, and capable of maintaining a sharp and durable edge for a long time.

Handle

The handle is made from high-pressure fiberglass, G-10, and is a material with high strength, corrosion resistance, non-slip, and heat resistance. Additionally, it provides good shock absorption, helping to reduce user fatigue during knife use. G-10 knife handles are also lightweight and easy to process.

Cutting board

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable, as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.

For your safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is initially, after some use it needs sharpening, which you can achieve with a sharpener, whetstone, or honing rod.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut a piece of paper. In contrast, a knife that needs sharpening will struggle and its cut will be jagged.

It is also recommended to occasionally have your knives sharpened by a professional to repair any potential damage to the blade edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
17-504020P
Type
Chef

Type

Chef

The chef's knife is a versatile kitchen tool, ideal for cutting, chopping, slicing, and filleting. It features a wide and slightly curved blade, allowing for a natural motion during cutting. It is mainly made of durable steel and has an ergonomic handle for a stable and comfortable grip.
Material
Stainless Steel
Handle Material
Plastic
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
20 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (18)

Reviews

4.2
18
4.2
Review this product
  1. 11
  2. 2
  3. 2
  4. 3
  5. 1 star
    0
Review this product
  • Handle stability
  • Is it sharp?
  • Value for money
  • Handle Ergonomics
  • Weight

Reviews by our members

  • orfigo69
    4
    orfigo69

    Beautiful knife, I got it for a friend. When I held it in my hands, I was disappointed; I expected it to be a bit better for the money, it was quite heavy. I would have been better off getting something less flashy but more practical with that money (40 euros if I remember correctly). If you are more interested in functionality, I would suggest something from Henkel, Wüsthof, Victorinox, etc

    Translated from Greek ·
    1
  • AUTOMATISTIS4863
    5
    AUTOMATISTIS4863

    Correct weight, beautiful and clean handle that does not collect dirt and is easy to clean.
    Very nice knife and cuts very well. I use it for meat and vegetables (household use) and I am completely satisfied. You can't get anything better for 70€-80€ so it's a one-way street.

    Translated from Greek ·
    5
  • renzzzuper
    5
    renzzzuper

    super!!! sharp, clean ergonomic and solid!

    3
  • russellrcrane
    5
    russellrcrane

    Review is for 20cm Chef knife. It exceeded my expectations. Well balanced, perfect weight and very sharp. It fits right in with my more expensive knives.

    5
  • 2
    Enerik_Muexhiri

    Good as a knife but needs constant sharpening to cut well

    Translated from Greek ·
    2
  • See all

Description & Specifications

Chef Knife

The chef's knife is the favorite knife of every professional and amateur cook, and not without reason. It perhaps has the most uses of any other kitchen knife, as you can use it to cut large portions, finely chop or slice everything from vegetables and fruits to meat and fish. Its wide blade and curved edge make it ideal for quick chopping through the well-known rocking motion. The thickness of the blade at the spine is enough to give you the weight and power you need, while its length covers a wide range of daily tasks.

Blade Material

The blade is made from X50 Cr MoV 15, a widely used steel in many kitchen knives. Its composition includes approximately 0.5% carbon (X50), which provides hardness to the knife's edge, and about 15% chromium (Cr), which adds durability and corrosion resistance.

Additionally, it contains small amounts of molybdenum (Mo) and vanadium (V), which offer improved wear resistance and edge retention.

Overall, this steel composition provides a knife with a hard yet flexible blade, resistant to corrosion, and capable of maintaining a sharp and durable edge for a long time.

Handle

The handle is made from high-pressure fiberglass, G-10, and is a material with high strength, corrosion resistance, non-slip, and heat resistance. Additionally, it provides good shock absorption, helping to reduce user fatigue during knife use. G-10 knife handles are also lightweight and easy to process.

Cutting board

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable, as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.

For your safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is initially, after some use it needs sharpening, which you can achieve with a sharpener, whetstone, or honing rod.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut a piece of paper. In contrast, a knife that needs sharpening will struggle and its cut will be jagged.

It is also recommended to occasionally have your knives sharpened by a professional to repair any potential damage to the blade edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
17-504020P
Type
Chef

Type

Chef

The chef's knife is a versatile kitchen tool, ideal for cutting, chopping, slicing, and filleting. It features a wide and slightly curved blade, allowing for a natural motion during cutting. It is mainly made of durable steel and has an ergonomic handle for a stable and comfortable grip.
Material
Stainless Steel
Handle Material
Plastic
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
20 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (18)

4.2
18
4.2
Review this product
  1. 11
  2. 2
  3. 2
  4. 3
  5. 1 star
    0
Review this product
  • Handle stability
  • Is it sharp?
  • Value for money
  • Handle Ergonomics
  • Weight

Reviews by our members

  • orfigo69
    4
    orfigo69

    Beautiful knife, I got it for a friend. When I held it in my hands, I was disappointed; I expected it to be a bit better for the money, it was quite heavy. I would have been better off getting something less flashy but more practical with that money (40 euros if I remember correctly). If you are more interested in functionality, I would suggest something from Henkel, Wüsthof, Victorinox, etc

    Translated from Greek ·
    1
  • AUTOMATISTIS4863
    5
    AUTOMATISTIS4863

    Correct weight, beautiful and clean handle that does not collect dirt and is easy to clean.
    Very nice knife and cuts very well. I use it for meat and vegetables (household use) and I am completely satisfied. You can't get anything better for 70€-80€ so it's a one-way street.

    Translated from Greek ·
    5
  • renzzzuper
    5
    renzzzuper

    super!!! sharp, clean ergonomic and solid!

    3
  • russellrcrane
    5
    russellrcrane

    Review is for 20cm Chef knife. It exceeded my expectations. Well balanced, perfect weight and very sharp. It fits right in with my more expensive knives.

    5
  • 2
    Enerik_Muexhiri

    Good as a knife but needs constant sharpening to cut well

    Translated from Greek ·
    2
  • See all
47,00 €
14,00 €   shipping cost