Hobbies & Leisure Books

Cooking for your Kids : At Home with the World's Greatest Chefs

Author: Joshua David Stein

Let the professionals help you plan and prepare meals for your family - 100 home cooking recipes used by chefs to feed those they love!

Are you looking for meals that will appeal to everyone around...

Let the professionals help you plan and prepare meals for your family - 100 home cooking recipes used by chefs to feed those they love!

Are you looking for meals that will appeal to everyone around the table? This book - the first of its kind - is the perfect solution, with 100 recipes - breakfast, lunch, snacks, dinner, treats - from the repertoires of...

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Description

Description

Let the professionals help you plan and prepare meals for your family - 100 home cooking recipes used by chefs to feed those they love!

Are you looking for meals that will appeal to everyone around the table? This book - the first of its kind - is the perfect solution, with 100 recipes - breakfast, lunch, snacks, dinner, treats - from the repertoires of well-known chefs who cook for their children at home.

Charming firsthand stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters. With "real life" photography taken from the chefs' kitchens, many of which have been captured by the chefs themselves, and delightful illustrations commissioned by Stein, the chefs explain why each dish is a favorite, highlight how ingredients can expand flavors, reveal secrets, and share the challenges of balancing professional and personal life.

A backstage look at what the most exciting chefs in the world actually cook at home - perfect for home cooks of all skill levels and experience.

Notable authors include: Palisa Anderson, Karena Armstrong, Elena Arzak, Reem Assil, Alex Atala, Danny Bowien, Sean Brock, Manoella Buffara, Andreas Caminada, James Knappett & Sandia Chang, Jeremy Charles, Filip Claeys & Sandra Claeys, Johnny Clark & Beverly Kim, Margarita Forés, Suzanne Goin & David Lentz, Will Goldfarb, Adeline Grattard, Jocelyn Guest & Erika Nakamura, Rodolfo Guzmán, Fergus Henderson & Margot Henderson, Dylan Jones & Duangporn Songvisava, Edouardo Jordan, Najat Kaanache, Asma Khan, Angelos Lantos, Summer Le, Pía León & Virgilio Martínez, Margarita Manzke & Walter Manzke, Gísli Matt, JP McMahon, Marie-Aude Mery & Daniel Rose, Bonnie Morales, Nompumelelo Mqwebu, Vladimir Mukhin, Yoshihiro Narisawa, Anne-Sophie Pic, Elisabeth Prueitt, Heinz Reitbauer, Elena Reygadas, Jonathan Rhodes, Reuben Riffel, Nick Roberts & Brooke Williamson, Ana Roš, Ilona Scholl & Max Strohe, Didem Senol, Ben Shewry, Pierre Thiam, Kwang Uh & Mina Park, Mickael Viljanen, Lee Anne Wong, Claudette Zepeda-Wilkins, Jock Zonfrillo.

Pages: 240, Year of Publication: 0629, Dimensions: 16x16cm

Manufacturer

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Specifications

Specifications

Author
Joshua David Stein
Publisher
Phaidon Press Ltd
Language
English
Cover
Hardcover
Number of Pages
240
Publication Date
2021
Dimensions
16x22 cm
Award
-
ISBN-13
9781838662523

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

Let the professionals help you plan and prepare meals for your family - 100 home cooking recipes used by chefs to feed those they love!

Are you looking for meals that will appeal to everyone around the table? This book - the first of its kind - is the perfect solution, with 100 recipes - breakfast, lunch, snacks, dinner, treats - from the repertoires of well-known chefs who cook for their children at home.

Charming firsthand stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters. With "real life" photography taken from the chefs' kitchens, many of which have been captured by the chefs themselves, and delightful illustrations commissioned by Stein, the chefs explain why each dish is a favorite, highlight how ingredients can expand flavors, reveal secrets, and share the challenges of balancing professional and personal life.

A backstage look at what the most exciting chefs in the world actually cook at home - perfect for home cooks of all skill levels and experience.

Notable authors include: Palisa Anderson, Karena Armstrong, Elena Arzak, Reem Assil, Alex Atala, Danny Bowien, Sean Brock, Manoella Buffara, Andreas Caminada, James Knappett & Sandia Chang, Jeremy Charles, Filip Claeys & Sandra Claeys, Johnny Clark & Beverly Kim, Margarita Forés, Suzanne Goin & David Lentz, Will Goldfarb, Adeline Grattard, Jocelyn Guest & Erika Nakamura, Rodolfo Guzmán, Fergus Henderson & Margot Henderson, Dylan Jones & Duangporn Songvisava, Edouardo Jordan, Najat Kaanache, Asma Khan, Angelos Lantos, Summer Le, Pía León & Virgilio Martínez, Margarita Manzke & Walter Manzke, Gísli Matt, JP McMahon, Marie-Aude Mery & Daniel Rose, Bonnie Morales, Nompumelelo Mqwebu, Vladimir Mukhin, Yoshihiro Narisawa, Anne-Sophie Pic, Elisabeth Prueitt, Heinz Reitbauer, Elena Reygadas, Jonathan Rhodes, Reuben Riffel, Nick Roberts & Brooke Williamson, Ana Roš, Ilona Scholl & Max Strohe, Didem Senol, Ben Shewry, Pierre Thiam, Kwang Uh & Mina Park, Mickael Viljanen, Lee Anne Wong, Claudette Zepeda-Wilkins, Jock Zonfrillo.

Pages: 240, Year of Publication: 0629, Dimensions: 16x16cm

Manufacturer

Author
Joshua David Stein
Publisher
Phaidon Press Ltd
Language
English
Cover
Hardcover
Number of Pages
240
Publication Date
2021
Dimensions
16x22 cm
Award
-
ISBN-13
9781838662523

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

39,68 €
14,00 €   shipping cost