Skroutz.mt

Become a partner
Login / Sign up
Malta

Select delivery location

Set the delivery location to see products according to your choice.

Delivery address

The postcode was not found

The store does not serve the country you specified.

Log in to view your saved addresses

Knives

Samura Kaiju Knife Fillet from Stainless Steel 24cm Code: SKJ-0045

Key features:

Yanagiba Knife
Material: Stainless Steel
Blade Length: 24 cm
Total Length: 36.5 cm
Weight: 174 gr

See Description & Specifications

Item

Fillet

The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
Blade Material Stainless Steel
Handle Material Wooden
Blade Length 24 cm

88 49 €

Delivery Wed, 12 Aug - Tue, 18 Aug

14,00 € shipping cost

Sent from Greece

From Getters 4.5 (110)

4.5 (110 reviews)

Greece

2 pieces

See Cutlery on the page of Getters

Review the product

Description & Specifications

Description

Specifications

Santoku Knife

The Yanagiba knife is the ideal knife for slicing raw fish into slices and for creating sushi and sashimi. Thanks to its special design and long blade, it can also be used for cutting tender pieces of meat (beef and pork), seafood, and vegetables. This knife is suitable for both professional and amateur use, as it combines high-quality materials and high performance with a modern design.

Blade Material

The blade is made of stainless steel, a popular material for knives, as it is highly durable and resistant to corrosion. It is a combination of carbon and iron as a base, with chromium added to repel stains and give the blade a shiny finish. Additionally, it is forged for added strength and aesthetic appeal.

Its hardness level is 58 HRC (a knife with a hardness level above 56 HRC is considered good).

Handle

The handle is made of Pakka Wood, which does not refer to a specific type of wood, but to a more general term for various layers of wood that are bonded together using high-quality resin that ensures the stability of the handle and guarantees long-lasting resistance against rust.

Cutting Surface

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they may cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is at first, after some use it needs sharpening, something you can achieve with a sharpener, sharpening stone or honing rod.

You can tell if your knife cuts well with an easy test using the knife and a sheet of paper. A sharp knife can easily and cleanly cut through a sheet of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be rough.

It is also advisable to sharpen your knives with a professional occasionally, to repair possible damage to the blade's edge and to maintain sharpness.

Manufacturer

Samura - Knives Samura

Product Number: SKJ-0045

Type: Fillet

Material: Stainless Steel

Handle Material: Wooden

Japanese: Yes

Professional Series: No

Household Use: Yes

Pieces: 1 pcs

Blade Length: 24 cm

Colour: Brown

with Non-Stick Coating: No

Dishwasher safe: No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

88,49 €

14,00 € shipping cost