APPLE CIDER VINEGAR WITH THE MOTHER BIO 500ml

The apple cider vinegar with the mother (unfiltered) is rich in proteins, enzymes, antioxidants, and good bacteria. It is a product of slow maturation in wooden barrels. It is an ideal choice for salads and cooked vegetables. Free from additives, preservatives, and colorings.

• Analysis: It is produced from the fermentation of organic apple juice and not from concentrate.
• Possible sedimentation indicates the naturalness of the product.
• Unfiltered - Unpasteurized
• Acidity: 5%
• Usage: Dilute 1 or 2 teaspoons in water with honey and ginger for a refreshing drink.
• Refined taste for raw salads, boiled vegetables, marinades.

Organic product from Italy.