Brisket with high competition quality thanks to Pit Boss professional-grade butcher paper. This high-quality wrapping paper is excellent for sealing in juices and creating a crispy outer crust on food during cooking.

Use it to wrap and cook meats such as:

• Brisket
• Whole chickens
• Vegetables
• Fish
• Lamb

Unlike aluminum foil, it will allow your food to breathe and remain tender and flavorful during cooking. You can use it for smoking meats or placing it in baking trays.

Pit Boss butcher paper will withstand moisture buildup and high cooking temperatures. Width: 45.7cm, Length: 45m, in peach color.

Professional, high-level food, excellent for brisket, chicken, lamb, pork, fish, and more. Disposed of after use and seals in moisture, keeping food tender and very flavorful. Can be used on the grill or in the oven.