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Kanetsune Gyuto Knife Gyuto from Stainless Steel 24cm
Knives

Kanetsune Gyuto Knife Gyuto from Stainless Steel 24cm Code: KC-173

The brand "Kanetsune" has roots in Japanese tradition with the making of exquisite Katanas, known for their quality. Kanetsune is now one of the leading knife manufacturers in Japan, offering various...

The brand "Kanetsune" has roots in Japanese tradition with the making of exquisite Katanas, known for their quality. Kanetsune is now one of the leading knife manufacturers in Japan, offering various series with their signature.

The Kanetsune KC-173 Pro Series Gyuto 240mm features a blade made of high carbon AUS-10 stainless steel, with a carbon content of...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Gyuto

    The Gyuto is a Japanese general-purpose knife, equivalent to the Western chef's knife. It features a long, thin, and slightly curved blade, ideal for cutting meat, fish, and vegetables with precision and ease. It combines versatility and sharp performance.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 24 cm
159 00 €
Delivery by Fri, 21 Aug
14,00 €   shipping cost
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Description & Specifications

The brand "Kanetsune" has roots in Japanese tradition with the making of exquisite Katanas, known for their quality. Kanetsune is now one of the leading knife manufacturers in Japan, offering various series with their signature.

The Kanetsune KC-173 Pro Series Gyuto 240mm features a blade made of high carbon AUS-10 stainless steel, with a carbon content of 0.95 – 1.10%, providing outstanding performance. Thanks to its HRC 60 hardness, it ensures long-lasting life and rust resistance.

The handle is designed for excellent grip and is made with full tang technology, offering extra stability and control during use. The Gyuto, known as "beef knife," is used for meat, fish, vegetables, and other cutting applications.

  • Brand: Kanetsune
  • Series: KC-17
  • Knife Type: Gyuto 240mm
  • Blade Length: 240mm
  • Overall Length: 370mm
  • Grind: 50 / 50
  • Finish: Polished
  • Steel Type: AUS-10
  • Forging Method: Monosteel
  • HRC Hardness: 60
  • Handle Type: Western
  • Handle Material: Wood
  • Spine Thickness (mm): 2
  • Blade Height (mm): 51
  • Weight: 223gr

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
KC-173
Type
Gyuto

Type

Gyuto

The Gyuto is a Japanese general-purpose knife, equivalent to the Western chef's knife. It features a long, thin, and slightly curved blade, ideal for cutting meat, fish, and vegetables with precision and ease. It combines versatility and sharp performance.
Material
Stainless Steel
Handle Material
Wooden
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
24 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

159,00 €
14,00 €   shipping cost