The brand "Kanetsune" is named after a famous swordsmith, Kanetsune, who existed during the Muromachi period around the 14th-15th century. Extremely strong and hard Katanas that were known by many Samurai in Japan as well as abroad. Kanetsune is considered one of the largest knife producers in Japan, manufacturing different series of knives under their name.
This basic factory series Kanetsune is very suitable for newcomers to the world of Japanese knives. The knives in the KC-950 series are crafted from high-carbon stainless steel DSR-1K6 manufactured by Daido Steel Co., ltd. It features a well-performing blade that contains 0.6% carbon, and the well-balanced composition adds molybdenum.
The "Tsuchime" blade finish can help release food from the blade. The nakiri resembles a small knife and is specialized for vegetables. It is a double-beveled knife and has a tall, thin blade. It feels nimble in the hand despite its size, and its thin blade is designed for precise cuts. Ideal for slicing, dicing, and pushing.
- Product Number
- KC-953
- Type
- Nakiri
- Material
- Stainless Steel
- Handle Material
- Wooden
- Japanese
- Yes
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 16.5 cm
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.