BioPasta farfalle are made from organic durum wheat semolina and water. The dough is extruded and dried at low temperatures, and the cooking time is 10–12 minutes.
- Type: Farfalle
- Weight: 500 g
- Organic product: Yes
- Ingredients: Durum wheat semolina*, water
- Wheat origin: Italy
- Cooking time: 10–12 minutes
- Energy per 100 g: 1499 kJ / 355 kcal
- Protein per 100 g: 12 g
- Carbohydrates per 100 g: 73 g
- Sugars per 100 g: 2.3 g
- Dietary fibre per 100 g: 3 g
- Fat per 100 g: 1.3 g
- Saturated fat per 100 g: 0.3 g
- Sodium per 100 g: 0 g
Dimensions
- Product Type
- Spaghetti
- Spaghetti Type
- Farfalle
- Pieces
- 1 pcs
- Weight
- 500 gr
Dietary Preferences
- High Protein
- No
- Keto
- No
- Organic Product
- Yes
- Total Grinding
- No
- Gluten-Free
- No
- Vegan
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.