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Forms a head with elongated leaves, very dark and blistered. The best for vegetable soups, such as the famous “ribollita” (bean soup) of Tuscany. Sowing from June – July with a recommended soil temperature of 20⁰ degrees Celsius.Distance 5 cm from plant to plant in the same row. Place the seed at a depth of 0.5 centimeters in the soil.
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