The metal scoop is an essential tool for pastry making and the kitchen. It facilitates the quick, clean, and comfortable transfer of ingredients to the work surface, allowing the gathering and moving of flour, sugar, nuts, or chocolate pieces from the surface to a bowl or baking pan. In this way, spills are reduced and the kitchen stays tidier.

Thanks to its metal construction, it is ideal for frequent use in pastry making as well as everyday cooking, for ingredients such as:

• Flour, sugar, powdered sugar & cocoa
• Nuts, chocolate & toppings
• Rice, legumes, cereals & snacks

It allows for quick transfer of ingredients without mess.