Essays

Στο Σπίτι: Μια Περιδιάβαση στην Ιστορία από Δωμάτιο σε Δωμάτιο

Author: Bill Bryson

An original journey within our own home, to discover how simple yet essential things came into our lives.

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Description

Description

An original journey inside our own home, to discover how simple yet essential things came to be in our lives. Have you ever wondered why, out of all the spices, we have developed such a strong bond with only salt and pepper? Or why does a fork have four tines, and not three or five? Did you know that the second most common cause of accidental death is falling from a ladder? Or that the Baths of Diocletian in ancient Rome could accommodate 3,000 people?

To answer these and many other questions, Bill Bryson wanders around his house and reveals the threads that surprisingly connect the things around us, in one of the most entertaining and enlightening books ever written about our way of life. Whatever happens in the world ultimately finds its way into our homes one way or another. Wars, famines, the Industrial Revolution, the Enlightenment – all of these are embedded in our sofas and dressers, […] in the paint of our walls and in the water flowing through our pipes.

The history of home life is therefore not just a story of beds and sofas and the kitchen oven, but also of scurvy and manure and the Eiffel Tower and bedbugs […]. Our homes are not sanctuaries from history. They are its final destination.

From the preface of the book

SAID THE PRESS: Bryson's enthusiasm will illuminate even the darkest corner of your house. The New York Times Book Review

A tour of Bryson's House includes history, politics, science, sex, and so much more. If this book didn't give you a conversation topic for the next five years, then you weren't paying it the attention it deserves. People Magazine

Bryson first delved into science in his remarkable A Short History of Nearly Everything. And this book could easily be labeled as a “Short History of the Rest (of Nearly Everything).” The Times

Excellent storytelling, humor, and self-deprecation, along with incredible breadth of knowledge… Everyone will find something in this book that will pleasantly surprise them. The Economist

Read an excerpt

The quantities of food served at a table in the 18th century are truly breathtaking, and Woodford rarely dined without describing his meal with affectionate detail. Here are the appetizers that awaited him at a typical dinner in 1784: tongue with lobster sauce, chicken, beef tongue, rhapsody, soup, beef fillet with mushrooms and truffle, pigeon pie, gingerbread, goose with peas, apricot jam, cheesecake, boiled mushrooms, and other small items. In another meal, he could choose from a platter of flounder, ham, three poultry, two roasted ducks, pork loin, prune pudding, and prune tart, apple tart, countless fruits and nuts, and accompany them with white and red wine, beer, and cider.

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Book Excerpt

Author
Bill Bryson
Publisher
Metaichmio
Language
Greek
Cover
Soft
Number of Pages
608
Release Date
12/2021
Publication Date
2021
Dimensions
15x23 cm
ISBN-13
9786180327496

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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Description & Specifications

An original journey inside our own home, to discover how simple yet essential things came to be in our lives. Have you ever wondered why, out of all the spices, we have developed such a strong bond with only salt and pepper? Or why does a fork have four tines, and not three or five? Did you know that the second most common cause of accidental death is falling from a ladder? Or that the Baths of Diocletian in ancient Rome could accommodate 3,000 people?

To answer these and many other questions, Bill Bryson wanders around his house and reveals the threads that surprisingly connect the things around us, in one of the most entertaining and enlightening books ever written about our way of life. Whatever happens in the world ultimately finds its way into our homes one way or another. Wars, famines, the Industrial Revolution, the Enlightenment – all of these are embedded in our sofas and dressers, […] in the paint of our walls and in the water flowing through our pipes.

The history of home life is therefore not just a story of beds and sofas and the kitchen oven, but also of scurvy and manure and the Eiffel Tower and bedbugs […]. Our homes are not sanctuaries from history. They are its final destination.

From the preface of the book

SAID THE PRESS: Bryson's enthusiasm will illuminate even the darkest corner of your house. The New York Times Book Review

A tour of Bryson's House includes history, politics, science, sex, and so much more. If this book didn't give you a conversation topic for the next five years, then you weren't paying it the attention it deserves. People Magazine

Bryson first delved into science in his remarkable A Short History of Nearly Everything. And this book could easily be labeled as a “Short History of the Rest (of Nearly Everything).” The Times

Excellent storytelling, humor, and self-deprecation, along with incredible breadth of knowledge… Everyone will find something in this book that will pleasantly surprise them. The Economist

Read an excerpt

The quantities of food served at a table in the 18th century are truly breathtaking, and Woodford rarely dined without describing his meal with affectionate detail. Here are the appetizers that awaited him at a typical dinner in 1784: tongue with lobster sauce, chicken, beef tongue, rhapsody, soup, beef fillet with mushrooms and truffle, pigeon pie, gingerbread, goose with peas, apricot jam, cheesecake, boiled mushrooms, and other small items. In another meal, he could choose from a platter of flounder, ham, three poultry, two roasted ducks, pork loin, prune pudding, and prune tart, apple tart, countless fruits and nuts, and accompany them with white and red wine, beer, and cider.

Manufacturer

Product Guides

Book Excerpt

Author
Bill Bryson
Publisher
Metaichmio
Language
Greek
Cover
Soft
Number of Pages
608
Release Date
12/2021
Publication Date
2021
Dimensions
15x23 cm
ISBN-13
9786180327496

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (2)

  1. 1
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Verified purchase

    • Paper quality
    • Was it easy to read?
    • Was it interesting enough?
    • I liked the writing style
    • I would read a book by the same author
    • I would recommend it for reading
  • Verified purchase

    • Paper quality
    • Was it interesting enough?
    • I liked the writing style
    • I would read a book by the same author
    • I would recommend it for reading
    • Was it relatively easy to read?
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