A thousand flavors from around the world! A huge journey tracing dishes and ingredients in an album full of interesting information and delicious recipes. Where do corn, wheat, and potatoes come from? What have they been eating for centuries in Turkey, Italy, or Nigeria?

How do we make the Spanish cold tomato soup or Brazilian pralines? In the new book by the authors of the famous Maps, you will visit twenty-six countries from five continents and discover countless delicacies. You will see a Moroccan feast, a Vietnamese floating market, and French culinary masters.

You will understand how closely food is connected to the history, culture, and nature of the country where it was first prepared, and you will learn how to prepare mouthwatering dishes from every corner of the world.