Penne from the company Barilla, ideal for a quick meal or a gourmet dish. They have a small cylindrical shape and are among the 10 most popular types of pasta in the world. Born in Sicily and perfected throughout Italy, penne can be paired with a variety of foods, such as vegetables, meats, and fish, as well as with various sauces, including tomato-based or cream sauces.

Preparation Method:

• Allow the water to boil vigorously before adding the pasta.
• Before boiling, add salt (preferably coarse).
• Cook the pasta over high heat, stirring to prevent sticking.
• Follow the time indicated on the package for best results.

Packaging 500 grams.