A new bread that is tasty and fluffy, intertwined with the tradition and values of the Katselis brand.
It is made from selected flours and olive oil, and with a double fermentation process that allows the sourdough to rest and mature before being fermented again with the dough. As a result, the bread has a fluffy, characteristic texture, rich flavor and aroma, and most importantly, it remains unchanged for days without preservatives.
Specifications
- Type
- for Toast
- Type
- Wheat
Dietary Preferences
- Organic
- No
- Protein
- No
- No Added Sugar
- No
- Keto Friendly
- -
- Gluten Free
- No
- Salt Free
- No
- Whole Grain
- No
- Flavor
- -
Quantity
- Weight
- 500 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.