Vitamin D is involved in the process of cell division & specialization and contributes to:

• normal function of the immune system*
• normal absorption and utilization of calcium & phosphorus*
• maintenance of normal calcium levels in the blood*
• maintenance of normal bone & teeth condition*
• maintenance of normal muscle function*

* The above information regarding vitamin D constitutes an official health claim by the European Food Safety Authority (EFSA), EU Regulation No. 432/2012, EFSA Journal No. 2009 - 7 (9): 1227 [Vitamin D], 2009 - 7 (9): 1227, 2011 - 9 (6): 2203 [Vitamin D], 2010 - 8 (2): 1468 [Vitamin D]

Ideal for individuals with low vitamin D3 levels in their body.

Should not be taken in case of hypersensitivity to any of the ingredients contained.

Consult your doctor.

Amount per serving % DV*:

Vitamin D3: 25 μg (1000 IU)

At doses higher than 10,000 IU daily, diarrhea or constipation, reduced appetite, dry mouth, and metallic taste may occur.

Other ingredients:

Maltodextrin, glycerin (E 422), water, mannitol (E 421), extra virgin olive oil, flavor enhancer (orange), polyvinylpyrrolidone-vinyl acetate copolymer (E 1208), ascorbic acid (E 300), α-tocopherol (E 307), mono- and diglycerides of fatty acids (E 471), E 433, titanium dioxide (E 171), iron oxides and hydroxides (E 172), sucralose (E 955), cholecalciferol (vitamin D3), sodium alginate (E 401).