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Kiro Kasai Knife Fillet from Damascus Steel 23cm
Knives

Kiro Kasai Knife Fillet from Damascus Steel 23cm Code: 17-679223P

The Damascus filleting knife from the Kasai series by Kiro is an excellent choice. Its blade is made of Damascus stainless steel, renowned for its sharpness and durability, with a handle made of...

The Damascus filleting knife from the Kasai series by Kiro is an excellent choice. Its blade is made of Damascus stainless steel, renowned for its sharpness and durability, with a handle made of high-quality Sapele wood.

  • Knife length: 23cm
  • High cutting performance and long-lasting sharpness.
  • Ergonomic and comfortable handle for easy and stable use.
  • Proper...
See Description & Specifications See Description & Specifications

  • Item

    Fillet

    The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Handle Material Wooden
  • Blade Length 23 cm
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Product report

Description & Specifications

The Damascus filleting knife from the Kasai series by Kiro is an excellent choice. Its blade is made of Damascus stainless steel, renowned for its sharpness and durability, with a handle made of high-quality Sapele wood.

  • Knife length: 23cm
  • High cutting performance and long-lasting sharpness.
  • Ergonomic and comfortable handle for easy and stable use.
  • Proper balance and secure grip.
  • Sharp blade suitable for cutting very thin slices of vegetables, fish, poultry, and meat.
  • Easy and comfortable filleting with successful results.

The Kasai series combines Japanese tradition in knife-making with high aesthetics and modern technology.

It is recommended to wash the knives by hand and dry them well with a clean cloth. Do not put them in the dishwasher and do not cut frozen foods.

Japanese knives, especially Damascus ones, are recommended to be sharpened exclusively with a stone to protect the blade and maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
17-679223P
Type
Fillet

Type

Fillet

The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Handle Material
Wooden
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
23 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

82,00 €
14,00 €   shipping cost