Synthetic white stone with an open-pore structure, homogeneous particle structure, and high sharpening performance.

It should only be used with water and is not exclusively suitable for Japanese chef knives.

Before use, the stone should be immersed in water for 10 to 15 minutes and regularly moistened during sharpening.

• Grains up to 1000 are suitable for primary sharpening.
• Higher grains from 3000 ensure the finish.

Combination of white stone on a non-slip rubber base.

Dimensions: 180 x 60 mm

Stone height: 27 mm