Produced exclusively from grinding hard wheat.
It has a high protein content and the gluten it forms is very strong.
It has a pale yellow color, mainly due to carotenoids, although it is sometimes subjected to bleaching.
It gives very elastic and less extensible doughs, that is, doughs that can rise a lot but do not stretch easily.
It is widely used in bread production.
Specifications
- Type
- Flour
- Main Indredient
- Wheat
- Hardness
- Hard
- Use
- Baking
- Pieces
- 1 pcs
- Weight
- 5000 gr
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.