Cook in Wood smoking wood chips with a red wine aroma are made from oak barrels in which wine has been aged. During smoking, they impart the taste and aroma of red wine to food, as well as color and moisture. They are suitable for use in charcoal or gas grills, smokers, and professional charcoal ovens.
Before use, soak the chips in water for 30–60 minutes and place them in an aluminum tray or a dedicated smoker box. Once they begin to smoke, add the food to the grill; keeping the lid closed helps with the cooking process.
- Type: Chips
- Smoking aroma: Wine
- Wood: Oak
- Weight: 900 g
- Pieces: 1
- Suitable for: Charcoal or gas grills, smokers, and professional charcoal ovens
- Soaking time: 30–60 minutes
Features
- Type
- Chips
- Smoking Aroma
- Wine
- Quantity
- 1 pcs
Quantity
- Weight
- 900 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.