The beautiful new edition of Diana Henry's classic book, Crazy Water, Pickled Lemons, is now available.

For all cooking enthusiasts, this book is essential: Diana Henry has a talent for flavor.

Her recipes are immediately appealing, and her writing is particularly elegant. (...) Filled with hearty, flavor-rich dishes, it is the perfect book for winter days when you need nourishment without putting in too much effort.

Diana Henry's favorite cooking method is to toss the ingredients into a baking tray, put it in the oven, and let it transform into golden, caramelized meals. Most of the easy recipes in this diverse collection are cooked in one dish, while some are ideas for simple side dishes that can be prepared at the same time on another rack. From quick dinners after work to gatherings for friends, the dishes are vibrant and modern, focusing on grains, legumes, and vegetables as much as on meat and fish.

With recipes like Miso Chicken, Sweet Potatoes, and Leeks, Smoky Vegetables with Indian Spices and Lime-Coriander Butter, and Roasted Fruits with Almonds and Orange Blossom, Diana shows how useful an oven can be in your kitchen.

The book contains 240 pages and measures 19.4 x 19.4 cm.