A natural hybrid of spearmint (Mentha spicata) and wild mint (Mentha aquatica). The leaves and stems of mint contain essential oils (menthol, menthone, and limonene) that give it a strong aroma and flavor. Mint is known for its aromatic properties.

Fresh mint leaves contain beta-carotene, vitamin E, and C. Its dried leaves are more known for their trace elements such as magnesium, manganese, zinc, and copper. Several studies have been conducted on the soothing properties of mint and its beneficial effects on mood and cognitive function.

Matcha tea comes from the Camellia sinensis plant, similar to green tea. The name Matcha comes from the combination of two Japanese words (Matsu + cha = grind + tea) that describe how the tea would be prepared. Matcha is known for its abundance of antioxidants, including polyphenols called catechins, which contain epigallocatechin gallate (EGCG). 

Matcha has been shown to have the highest amount of EGCG, which has protective effects against cancer, Alzheimer's disease, heart disease, high blood pressure, insulin resistance, and obesity. Catechins are also known to promote weight loss and boost metabolism. Matcha is also excellent for daily stress, while contributing to a clear and alert mind with greater focus.

Mandarins are the oldest hybrid fruits - a cross between tangerine, orange, and bitter orange - and the second largest cultivated citrus fruit after oranges. The peel contains tangeretin, a super-flavonoid that studies have shown to be an effective way to reduce cholesterol. Mandarin peel also improves digestion and relieves intestinal discomfort, such as gas and bloating.

Elevate is rich in flavonoids, catechins, and amino acids that boost energy by increasing serotonin and dopamine levels to support a demanding daily routine. Regain your vigor one sip at a time, thanks to this flavorful beverage and its ingredients - all products of certified Greek organic farms. 

Add one tea bag to 250 ml of still/sparkling or carbonated cold water. Stir periodically without pressing the tea bag against the sides of the glass. Let it sit for 5 minutes and add ice. If you desire a stronger flavor, it is recommended to leave the herbs in the glass as the extraction process continues, which is why there is no string.