Brown Basmati Rice 500g.

Preparation: Before boiling the rice, wash it carefully. 250g rice in 700ml water for 40-50min over medium heat. After boiling, add salt.

Rice and Vegetable Salad (for 4 people):

• 250g brown basmati rice
• 2 zucchinis, chopped
• 250g peas
• 4 tomatoes, diced
• 2 fresh spring onions, finely chopped
• chopped parsley
• 4 tablespoons almond flakes
• 4 tablespoons white wine vinegar
• 1 pinch of golden sugar
• sea salt
• pepper
• chili or ground paprika
• cumin
• 8 tablespoons rapeseed oil

Boil the rice as mentioned above. Boil the zucchinis and peas. Toast the almonds without oil. Make a sauce with vinegar, sugar, salt, pepper, chili or paprika, cumin, and rapeseed oil. Mix the vegetables, rice, and sauce, and top with parsley and almonds.