The wooden pasta roller by Eppicotispai is a practical accessory for making homemade pasta. It is made of beech wood and features grooves that help divide the dough into strips.

• Material: Beech wood
• Use: Ideal for making pasta
• Design: Grooves for easy separation of the dough

Once the dough is prepared and rested, it is recommended to divide it into smaller pieces and flour the work surface as well as the roller. The roller is used to roll out the dough until it reaches a thickness of 1-2 mm. Then, the grooves of the roller allow for easy separation of the dough into strips. After shaping, the pasta should be dried before cooking.