Ingredients:

Cake 87% [wheat flour, sugar, vegetable oil (palm oil), whole egg powder, humectants (sorbitol, glycerol), wheat starch, semi-defatted cocoa powder 4%, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol polyricinoleate, sodium stearoyl-2-lactylate), salt, defatted milk powder, leavening agents (diphosphates, sodium carbonates), thickening agents (guar gum, xanthan gum), preservative (potassium sorbate), flavoring substance (vanilla), acidity regulator (citric acid)], cocoa coating 13% [sugar, fully hydrogenated vegetable oils (palm oil, soybean oil, palm kernel oil), semi-defatted cocoa powder 15%, emulsifier (soy lecithin), flavoring substance (vanilla)].