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Balsamic vinegar of Modena is a globally unique variety produced exclusively in the northern Italian province, specifically in the cities of Modena and Reggio Emilia. It is made according to a traditional recipe with sun-ripened grape juice. Its harmonious, mild, salty-vinegary taste is due to the wooden barrels in which it is stored for aging.
Use it on salads as well as in cold or hot dishes of your choice.
Ingredients:
Nutritional information per 100g:
Analysis: The product is naturally cloudy, so sediment may form over time, which does not affect its quality.
Store in a cool and dry place.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
