Oat Flour GLUTEN-FREE Spielberger 350g
Biodynamic Agriculture Product
Suitable for:
- Bread
- Cake
- Muffins
- Gluten-free
Use in combination with other gluten-free flours for bread, bakery products, cakes, muffins, etc.
Store in a cool and dry place. After opening, seal the package well.
Certification: DE- OKO 007
Nutritional information: PER 100g
- Energy: 1470 kJ / 348 kcal
- Fat: 7.0 g
- of which saturates: 1.3 g
- Carbohydrates: 58.7 g
- of which sugars: 1.1 g
- Proteins: 13.5 g
- Salt: 0.02 g
Specifications
- Type
- Flour
- Main Indredient
- Oat
- Use
- Baking
- Pieces
- 1 pcs
- Weight
- 350 gr
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- Yes
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.