Wheat Flour Type 1050 Spielberger

Produced from biodynamic farms in Southern Germany. Wheat flour type 1050 is particularly useful for cakes, cookies, and pastries, as well as a thickener for soups and sauces.

Recipe for savory pies:

• 240g wheat flour 1050 Spielberger
• 300ml water
• 260ml buttermilk
• 50-80g Quark cheese
• 5 teaspoons vegetable oil
• parsley, dill, salt

Mix the flour with the buttermilk, water, Quark cheese, oil, and spices until it becomes a thick mixture. Heat in the pan. Instead of spices, you can add berries or apple pieces, along with a little sugar and cinnamon.

Store in a cool and dry place. After opening, seal the package well.

Certification: DE - OKO 007

Weight: 1kg

Product: Spielberger - Germany