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Whole grain flour has a dark color because it contains the entire wheat germ, meaning the wheat grain has been ground whole without removing its husk.
It is a convenient flour and offers great flexibility in its use. We can easily knead and spread doughs, giving them the shape of our choice in baking and cooking.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
