Skroutz.mt

Valgobbia Boning Knife from Stainless Steel 14cm
Knives

Valgobbia Boning Knife from Stainless Steel 14cm Code: CPT.0.DC14

The Valgobbia boning knife has a 14 cm blade made from a carbon, chromium, molybdenum and vanadium alloy. Its handle is made from PaperStone, which combines recycled paper and cardboard with resin...

The Valgobbia boning knife has a 14 cm blade made from a carbon, chromium, molybdenum and vanadium alloy. Its handle is made from PaperStone, which combines recycled paper and cardboard with resin derived from cashew shells, without any petroleum-based materials. PaperStone is certified by the Forest Stewardship Council.

  • Type: Boning
  • Blade material: Carbon,...
See full description See full description

Top specs

See all

  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Blade Length 14 cm
19,24 €
13 21 €
-29%
price drop
Delivery Fri, 06 Nov - Tue, 10 Nov
14,00 €   shipping cost
Sent from Greece
From Pricestorm 4.9 (12)
4.9 (12 reviews)
Greece
10 pieces
See Cutlery on the page of Pricestorm

Learn more about invoicing
Review the product
Product report

Description & Specifications

The Valgobbia boning knife has a 14 cm blade made from a carbon, chromium, molybdenum and vanadium alloy. Its handle is made from PaperStone, which combines recycled paper and cardboard with resin derived from cashew shells, without any petroleum-based materials. PaperStone is certified by the Forest Stewardship Council.

  • Type: Boning
  • Blade material: Carbon, chromium, molybdenum and vanadium alloy
  • Handle material: PaperStone made from recycled paper and cardboard with resin derived from cashew shells
  • Blade length: 14 cm
  • Pieces: 1
  • Use: Household

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
CPT.0.DC14
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
14 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

13,21 €
14,00 €   shipping cost